Brewing operations often have the choice between building their own facility from scratch and contracting their brewing operations to an established facility. This Book recommends a design for a craft brewery producing varieties of beer with a 100,000 barrel/year total production capacity.These are the ways this book help you setup a successful beer factory: - •Choosing a name •Forming an entity•Filing trademark for your brewery •Leasing a space•License and agreement required for setup•Machinery requirement for brewing•Space required to set up factory•Step-by-step beer manufacturing process •Distribution of beer•Marketing tipsKey topics inside the book: -•Equipment List for starting a Brewery with price •Types of Beer •Packing of Beer •Limitations of Self-Distributing •Limitations of Utilizing Distributors The recommended design minimizes the use of external utilities by maximizing the heat integration of process streams. I performed a rigorous economic analysis to determine the profitability of the process design. The startup and operations costs for building an independent facility following this design are calculated and from this a reasonable rate for contract brewing setup.Happy Brewing!!!